The Donut House – Fort Mill, SC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (803) 431-7011 to check today's hours. Know the hours? Send them to us.

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2000 Sc-160 #104, Fort Mill, SC 29708

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Address2000 Sc-160 #104, Fort Mill, SC 29708

Phone(803) 431-7011

StyleDonut shop

CountyYork County

Time zoneEastern Time

From city center2.4 mi west

About The Donut House

The Donut House is a donut shop at 2000 Sc-160 #104, roughly 2.4 mi from downtown Fort Mill, heading west.

Our Fort Mill directory counts 22 bakeries in total, which works out to one bakery per 1,647 residents. If you want to compare, Breadsmith of Fort Mill sits less than 0.1 mi from here.

Opening hours for The Donut House are not verified in our data. A quick call to (803) 431-7011 before you go saves a wasted trip, especially on holidays.

The brand runs 16 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Fort Mill	22
Nearest bakery	less than 0.1 mi
Brand locations	16

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.